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EL ANGEL DE TU SALUD® Honey Organic honey 250ml jar

EL ANGEL DE TU SALUD® Honey Organic honey 250ml jar

Regular price $ 120.00 MXN
Regular price $ 150.00 MXN Sale price $ 120.00 MXN
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Pure organic bee honey is a viscous, sweet-tasting product made by bees. The color of the honey corresponds to the type of flowering plant from which the nectar and pollen are collected to make the honey, resulting in a yellow-golden-amber color. Honey is considered a complete food, so its consumption can be suggested for common treatments or as a supplement to our daily diet, replacing sugars with organic honey. In traditional therapeutic use, pure bee honey is recommended in cases of throat infection, cough, flu, cold, or respiratory diseases in general. It improves respiratory capacity, has a restorative effect on sleep, and increases respiratory function by cleansing the air passages to the lungs. Pure organic bee honey has a repairing effect on skin lesions from slow-healing wounds, varicose ulcers, diabetic foot, hemorrhoids, herpes, or psoriasis, and is of great help with burns, skin irritation, or outbreaks. Bee honey can protect arteries, veins, and blood vessels, detoxifies the blood, which translates into heart protection. Pure bee honey prevents the formation of blood clots, reduces oxidative stress, and improves blood flow through the circulatory system. It is of great benefit in treating blood pressure as it significantly reduces the accumulation of cholesterol and triglycerides. DOSAGE AND RECOMMENDATIONS. Children over 3 years old can consume one teaspoon 3 times a day after each meal. Children over 13 years old can consume one teaspoon of honey 3 times a day before each meal. ADULTS AND SENIOR ADULTS can consume two tablespoons of organic honey every 4 hours during the day. Certainly, bee honey, due to its natural sugar content, can raise blood glucose levels, but it is less harmful than processed sugars, so it is recommended for diabetic patients who cannot stop consuming sweets, always accompanied by GURMA to exert the adaptation effect, in this way the patient learns to stop consuming sweet foods.

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