AAR Risks with OMEGA-7 ™ Liquid capsule green pouch 60

Arachidonic acid is an omega-6 polyunsaturated fatty acid, made up of a 20-carbon chain with four double bonds. As a fatty acid, it helps restore memory retention, improves memories and emotional well-being, reduces eyelid swelling, protects the cornea and reduces the risk of blurred vision, prevents dry eyes. AA protects tissues that can be destroyed by blood glucose fluctuations, reduces hand and foot tremors, increases blood circulation without unbalancing blood pressure, and can even be very beneficial for people with hypertension due to its ability to regulate blood pressure. In the digestive system, it reduces the inflammatory risk of the intestines, enhances the immune system, reducing the risk of respiratory tract infections. Arachidonic acid helps lower bad cholesterol (LDL) and increase good cholesterol (HDL), and is very beneficial as a supplement for preventing all types of cancer. Omega 7 is a fatty acid that protects and maintains the skin and mucous membranes. It has the ability to improve insulin sensitivity and prevent cardiovascular diseases, improves hydration and regenerates the skin as it is part of the natural structure of the skin and mucous membranes of the body, promotes strength recovery, and increases muscular and bone resistance. Omega 7 prevents insulin resistance linked to obesity and is associated with less fat accumulation in the liver. It can benefit cardiovascular health, useful in problems of metabolic syndrome (a condition characterized by the accumulation of fat around the organs, increased cholesterol and triglycerides, hypertension and high fasting blood glucose concentrations).